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Chicken and mash with a creamy mushroom and dill sauce
Chicken and mash with a creamy mushroom and dill sauce

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We hope you got benefit from reading it, now let’s go back to chicken and mash with a creamy mushroom and dill sauce recipe. You can cook chicken and mash with a creamy mushroom and dill sauce using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Chicken and mash with a creamy mushroom and dill sauce:
  1. Take portions Chicken
  2. Use Potatoes
  3. Use 250 g mushrooms, washed and chopped
  4. You need Clove garlic chopped
  5. You need 2 knobs butter, 1 for sauce, 1 for the mash
  6. Provide Olive oil
  7. Prepare 150 ml stock
  8. Provide Tablespoon or so of single cream
  9. You need to taste Salt and pepper
Instructions to make Chicken and mash with a creamy mushroom and dill sauce:
  1. Preheat oven to 200. Wash and dry chicken, spray with olive oil and roast for about an hour or until cooked. Peel and chop potatoes, cook in salted water. Heat some oil and butter in a pan, when foaming, add the mushrooms. Cook for about 5 minutes. Then add the stock. Cook on medium heat to reduce it
  2. Add the cream when the sauce has reduced. Season to taste
  3. Stir and add a good amount of dill. Mash your potatoes when cooked with another knob of butter and serve

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