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Chicken And Mushroom Soup
Chicken And Mushroom Soup

Before you jump to Chicken And Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets require much work and will significantly alter how they live and eat. In reality, however, just making a couple of small changes can positively impact day-to-day eating habits.

You can get results without needing to remove foods from your diet or make huge changes right away. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chicken and mushroom soup recipe. To make chicken and mushroom soup you only need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Chicken And Mushroom Soup:
  1. Take 1 tbsp olive oil, extra virgin
  2. You need 1 spring onion, including greens, sliced
  3. Use 1 garlic clove, finely chopped
  4. Provide 10 small button mushrooms, cut in half
  5. Take 1 chicken breast, shredded or diced
  6. Use 400 ml chicken stock
  7. You need 1 tbsp cornflour
  8. Get salt
  9. Take soya sauce
  10. Get oyster sauce
  11. Prepare 1 tbsp vegetable oil
  12. Get 2 tbsp water
Steps to make Chicken And Mushroom Soup:
  1. In a wok over a medium heat, heat the vegetable oil, add the chicken and fry until cooked. About 5-8 minutes. Alternatively you can use leftover chicken.
  2. Next, over a low to medium heat add the olive oil.
  3. When heated add the onions and garlic and fry for about a minute, be careful not to burn the garlic. (You may add white onions instead)
  4. Next add the mushrooms and cooked chicken and fry for a further 2 minutes. (You can add any type of mushrooms you prefer).
  5. You may choose to add more stock depending on how much liquid you like in your soup. Bring the soup until its just about to boil.
  6. Prepare the cornflour mixture. Add 1 tablespoon of cornflour with 2 tablespoons of water and mix until well incorporated together. Set aside.
  7. Then slowly add the cornflour mixture. Let the liquid thicken.
  8. Then add the salt, soya sauce and oyster sauce. With the sauces I'd suggest adding 1tsp at a time until you reach the flavour you like.
  9. Serve and enjoy.

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