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Chicken steak with mushroom sauce with fried rice and fried vegetables
Chicken steak with mushroom sauce with fried rice and fried vegetables

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We hope you got insight from reading it, now let’s go back to chicken steak with mushroom sauce with fried rice and fried vegetables recipe. You can cook chicken steak with mushroom sauce with fried rice and fried vegetables using 36 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken steak with mushroom sauce with fried rice and fried vegetables:
  1. Take Chicken steak
  2. Provide 6-7 chicken steak pc
  3. Provide 2 tbsp lemon juice
  4. Prepare 1 tbsp ginger garlic paste
  5. Prepare 1 tsp salt
  6. Get 1 tsp black pepper
  7. Take Half tsp red chilli flakes
  8. Take 1 tsp chicken powder
  9. Provide Half tsp white pepper
  10. Use Mushroom sauce
  11. Use 2 tbsp butter
  12. You need 1/4 cup oil
  13. Prepare 1 medium size onion
  14. Prepare 4 cloves garlic (cut in small pc)
  15. Take 1 cup mushroom
  16. You need 2 pack heavy cream
  17. Prepare 1 tsp salt
  18. Prepare 1 tbsp black pepper
  19. Get 1 tsp chicken powder
  20. Provide 1 tsp mix herbs or origano only
  21. You need Fried rice
  22. Get 1 cup oil
  23. Provide 200 gm capsicum
  24. Use 200 gm spring onion
  25. Use 1 tsp salt
  26. Provide 1 tsp black pepper
  27. Get 500 gm rice
  28. Get Water as required
  29. You need Fried veggies
  30. You need 2/3 potatoes
  31. Prepare 2 medium carrot
  32. Prepare 2 medium cucumber
  33. Get 1 tsp chat masala
  34. Prepare 1 tsp chicken powder
  35. Take Salt as required
  36. Take Oil for fry
Instructions to make Chicken steak with mushroom sauce with fried rice and fried vegetables:
  1. Marinate chicken with lemon, ginger garlic paste, salt, pepper, chicken powder, white pepper and chilli flakes.. keep it aside for 4 to 6 hours. Then grill in a grill pan and keep aside.
  2. For mushroom sauce. Take fry pan. Add butter and oil then fry garlic cloves and onion. Fry then until translucent then add mushrooms and fry for 1 mint
  3. Then add 2 packs heavy cream, salt, pepper, chicken powder and mix herbs. Mix well and cook for 1 mint. Sauce is ready keep aside..
  4. For fried rice. Add oil and fry capsicum and spring onion then add salt and pepper then water as required. When boil comes add rice and cook
  5. For fried veggies. In a wok add oil then fry potatoes (cut in cubes) fry for 2 3 mints then add cucumber and carrot and fry them for 3 to 4 mints.
  6. In fried veggies add salt, chat masala and chicken powder and mix it well.. then assemble according to you choice😍

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