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Before you jump to Cheesy Chicken and Mushrooms recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cheesy chicken and mushrooms recipe. You can have cheesy chicken and mushrooms using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Cheesy Chicken and Mushrooms:
- Take 4 Chicken Breasts (Boneless, Skinless)
- You need 1 lb Bacon
- Get 8 oz Baby Portabella Mushrooms (although any small, fresh, sliced should do)
- Use 10 oz White Mexican Melting Cheese (or Monterey Jack Queso)
- Take 4 dash Seasoned Salt
- Get 4 dash Cumin
- Take 4 dash Parsley (dried)
Steps to make Cheesy Chicken and Mushrooms:
- Fry bacon, crumble, and set aside, reserving some of the bacon grease (1-2 Tbsp…depends on the amount of mushrooms you opt to use).
- Sprinkle chicken with salt, cumin, and parsley on each side (can use however much you want, but go lighter on the cumin because it can be overwhelming otherwise).
- Sear chicken in a skillet over medium-high heat until no longer pink, and set aside.
- Saute mushrooms in reserved bacon grease over medium heat. Use more/less mushrooms depending on your taste, and adjust the amount of cheese you use later accordingly. Also, any fresh, smaller variety mushroom should do.
- When the water has cooked off of the mushrooms, arrange your chicken breasts on top of them in the skillet. Spoon/pour cheese over the chicken.
- You can opt to sprinkle a little more parsley on top of the cheese for a bit of color.
- Cover skillet, reduce heat, and simmer until the cheese melts through the mushrooms.
- Sprinkle crumbled bacon on top of the chicken and mushrooms and serve.
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