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Before you jump to Fried Corn recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically believe that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of modest changes.
You can obtain results without removing foods from your diet or make substantial changes immediately. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
As you can see, it’s easy to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to fried corn recipe. You can have fried corn using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Fried Corn:
- Provide 1 packages Frozen Corn
- Get 1 stick Butter
- You need 1 Milk
- Get 1 Flour
- You need 1 Salt
- Take 1 Pepper
Steps to make Fried Corn:
- Over medium high heat, melt 1 stick of unsalted butter.
- Once butter has melted, add the bag of frozen corn and sauté for 10 to 15 minutes.
- Add flour a teaspoon at a time to the corn to coat (lightly), add milk to the corn mixture. I add enough milk to cover the corn.
- Allow to simmer for a few minutes stirring to help it thicken.
- Add salt and pepper to taste.
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