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Chicken, leek and mushroom pie
Chicken, leek and mushroom pie

Before you jump to Chicken, leek and mushroom pie recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Eating healthy foods can make all the difference in how we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, in terms of eating between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need a quick pick me up.

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to chicken, leek and mushroom pie recipe. To make chicken, leek and mushroom pie you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken, leek and mushroom pie:
  1. Provide chicken breast 4-6, one per person
  2. You need 2 leeks
  3. Take 200 g button or baby mushrooms
  4. Take 1 bunch spring onions
  5. Provide light puff pastry
  6. Get butter
  7. You need 300 g creme fraiche
  8. Provide 1 chicken stock
  9. Prepare 2 teaspoons English mustard powder
  10. You need 1 teaspoon ground nutmeg
  11. Prepare salt and pepper seasoning
Steps to make Chicken, leek and mushroom pie:
  1. Chop up the chicken breast into bitesize peices. melt the butter in a large frying pan (I normally use a wok). Once the butter has melted add the chicken and cook through.
  2. While the chicken is cooking chop the leeks into medium chunks. Chop the mushrooms into small chunks and finely chop the spring onions.
  3. Add all the vegetables and mushrooms to the chicken. cook for about two minutes.
  4. Next, make up your stock cube and add the mustard powder, nutmeg and creme fraiche and stir. Once combined add to the chicken and vegetables and season.
  5. Allow the mixture to reduce to a thick sauce (usually by about half). You can add cornflour to speed this up if you want.
  6. Finally assemble your pie! layer the mixture into your pie dish until about 2 cm from the top of the dish. Then roll out, score your pastry and cover with an egg or milk wash. Then add the pastry to the top of the pie dish with the wash side up.
  7. Bake for about 20 minutes or until the pastry is golden brown at 180C. I then usually serve this with potatoes. The pie is stuffed full of vegetables so I don't always bother to add extra to serve.

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