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Fried Creamed Corn
Fried Creamed Corn

Before you jump to Fried Creamed Corn recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fried creamed corn recipe. You can cook fried creamed corn using 5 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Fried Creamed Corn:
  1. Take 6 each ears of corn
  2. You need 3 slice bacon
  3. Prepare 2 tbsp butter
  4. Use 1 tbsp all-purpose flour
  5. You need 1 cup evaporated milk; warmed
Instructions to make Fried Creamed Corn:
  1. Triple cut the kernels off the ears of corn * see note*. and set aside.
  2. Heat a large skillet and fry bacon until crisp.
  3. Drain bacon on paper towels and crumble.
  4. Use the drippings in the pan saute the kernels until lightly browned.
  5. Add the butter and heat until melted.
  6. Stir in the flour until smooth and gradually stir in the evaporated milk.
  7. Stir in the crumbled bacon and cover. Cook until the sauce is thickened, about 10 minutes.
  8. Season with salt and pepper to taste.
  9. NOTE Triple cut directions: First cut the corn off the cob with a knife. Then go back over it to get all the kernels. Finally take your knife and scrape down the cob to get all the juice from it.

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