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Pasta with Chicken,mushroom and GARLIC sauce
Pasta with Chicken,mushroom and GARLIC sauce

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We hope you got insight from reading it, now let’s go back to pasta with chicken,mushroom and garlic sauce recipe. You can cook pasta with chicken,mushroom and garlic sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pasta with Chicken,mushroom and GARLIC sauce:
  1. Provide 500 grams chicken strips( cubed)
  2. Use 1 packages mushrooms (as many as you like…sliced)
  3. Take 1 tsp thyme
  4. Provide 3 clove garlic
  5. Use 200 ml cream(use maizena to thicken as needed)
  6. Prepare 1 herbs( I use italian herbs, rosemary, basil…and a little chicken spice)
  7. You need 2 tbsp olive oil
  8. Prepare 1/2 tbsp corn flour (maizena) make into paste
  9. Use 1 cheese ( I used cheddar…about 100 grams.
Instructions to make Pasta with Chicken,mushroom and GARLIC sauce:
  1. heat oil in pan
  2. fry chicken. seal on one sude, turn. seal, turn and spice. add herbs and let fry till cooked
  3. add mushrooms and garlic. turn down heat and cover. let simmer till mushrooms softened. taste often and add salt pepper and hrbs to tast
  4. put pot of water on to boil. add oil to keep pasta from sticking, and salt. cook which ever pasta you like for alloted time
  5. onceushrooms soft, add cream. (note: add as much as the sauce you would like). stir the maizena/corn flour in with a little cream before adding to the mix, this will thicken the sauce. add as much as you need
  6. break up cheese and add. leave in low heat till sauce thickens and cheese is I corporated
  7. spoon generously over cooked pasta, pour yourself some white wine…abd ENJOY!

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