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Chicken mushroom crepe
Chicken mushroom crepe

Before you jump to Chicken mushroom crepe recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Ingesting healthy foods can make all the difference in the way we feel. When we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. Shopping for snacks can be a challenge because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken mushroom crepe recipe. To make chicken mushroom crepe you only need 24 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Chicken mushroom crepe:
  1. Prepare For crepe
  2. Get 1 cup white flour
  3. Get 2 cups milk
  4. Get 2 eggs
  5. You need 2 tsp oil/melted butter
  6. Provide As required Vegetable/ canola oil for greased the pan
  7. Use As per taste Salt
  8. You need For fillings:
  9. You need 2 cups boneless boiled and shredded chicken
  10. Take 2 cups cleaned mushroom
  11. Get 1/2 onion finely chopped
  12. Use As per taste Salt
  13. Provide 1 tsp Black pepper
  14. Take 1 tsp butter
  15. Use 1/2 tsp oregano
  16. Provide For Bechamel sauce/ white sauce
  17. Take 2 tsp butter
  18. Prepare 2 tsp white flour
  19. Use 2 cups milk
  20. Provide 2 garlic cloves minced
  21. You need As per taste Salt and pepper as per taste
  22. Use For Garnishing:
  23. Get As required Grated cheese optional
  24. Take 1 tsp paprika optional
Steps to make Chicken mushroom crepe:
  1. Mix all crepe ingredients to flour and make a lumps free batter after whisking well. Keep aside the batter.
  2. For the bechamel sauce, melt the butter in a deep skillet once foamy add the flour, whisk together until a paste form. Slowly add the milk, whisking until combined. Simmer mixture until thickened. Then add minced garlic clove and season with salt and pepper to taste.
  3. Boil chicken with salt and pepper untill tender. Then shredded/ chopped it. Keep aside the chicken.
  4. Heat butter in a pan, add green chilli and garlic,saute for 1 min, add chopped onion and mushroom. Cook for 2-3 mins in medium flame. Mushroom leaves water. So cook well mushroom untill tender.
  5. Add chicken to pan, add all spices, salt and herbs. Cook in high heat for 1 min with stirring. Stuffing is ready, keep aside for future use.
  6. Heat a non-stick pan, grease the pan with a paper towel soaked with either canola or vegetable oil. Once hot pour 1 ladle full of batter into the pan and swirl the batter around until it covers the bottom of the pan. Allow to cook until set and edges start to turn golden brown.
  7. Flip it quickly with spatula and Cook on the other side for 30 seconds more.
  8. Assemble time. Take a crepe, fill with enough stuffing, put 2-3 tsp prepared bechamel sauce, roll it.
  9. Put some cheese and paprika on top and bake for 2-3 mins untill cheese become melted. Here I have used cheese plate, you can use any cheese.
  10. With fork make some slices of it.Enjoy every bite of creamy crepe slices with creamy chicken mushroom.
  11. Note: step 9 is optional.

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