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Chicken, pancetta and wild mushroom risotto
Chicken, pancetta and wild mushroom risotto

Before you jump to Chicken, pancetta and wild mushroom risotto recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We are very mindful that eating healthy snacks can help us truly feel better inside our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, however, in terms of eating between goodies. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken, pancetta and wild mushroom risotto recipe. You can cook chicken, pancetta and wild mushroom risotto using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken, pancetta and wild mushroom risotto:
  1. Get 1 Onion - Finely Chopped
  2. Get 2 Chicken Breasts - Cut in to chunks
  3. Get 60 g Pancetta - Diced
  4. Use 100 g Mixed Wild Mushrooms
  5. Get 250 g Arborio Risotto Rice
  6. Take 800 ml Chicken Stock
  7. Provide 1 tablespoon Olive Oil
  8. You need 1 Garlic Clove - Crushed
  9. You need 1 tablespoon Parmesan
  10. Use 1 Large Glass White Wine
Steps to make Chicken, pancetta and wild mushroom risotto:
  1. Fry the garlic and onion on a low heat for up to 5 minutes.
  2. Add pancetta and chicken - cook until chicken starts to brown.
  3. Add mushrooms and risotto rice, stir for 2 mins.
  4. Continue to add stock as the rice absorbs the liquid. Continue stirring every so often for the next 20 minutes.
  5. Take a sip from the glass of wine, and pour the rest in to the risotto - continue to stir.
  6. Dish up the risotto and sprinkle on some parmesan.

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