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Before you jump to Chicken, pancetta and wild mushroom risotto recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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We hope you got benefit from reading it, now let’s go back to chicken, pancetta and wild mushroom risotto recipe. You can cook chicken, pancetta and wild mushroom risotto using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Chicken, pancetta and wild mushroom risotto:
- Get 1 Onion - Finely Chopped
- Get 2 Chicken Breasts - Cut in to chunks
- Get 60 g Pancetta - Diced
- Use 100 g Mixed Wild Mushrooms
- Get 250 g Arborio Risotto Rice
- Take 800 ml Chicken Stock
- Provide 1 tablespoon Olive Oil
- You need 1 Garlic Clove - Crushed
- You need 1 tablespoon Parmesan
- Use 1 Large Glass White Wine
Steps to make Chicken, pancetta and wild mushroom risotto:
- Fry the garlic and onion on a low heat for up to 5 minutes.
- Add pancetta and chicken - cook until chicken starts to brown.
- Add mushrooms and risotto rice, stir for 2 mins.
- Continue to add stock as the rice absorbs the liquid. Continue stirring every so often for the next 20 minutes.
- Take a sip from the glass of wine, and pour the rest in to the risotto - continue to stir.
- Dish up the risotto and sprinkle on some parmesan.
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