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Slow Cooker Chicken, Broccoli, and Rice
Slow Cooker Chicken, Broccoli, and Rice

Before you jump to Slow Cooker Chicken, Broccoli, and Rice recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We are all aware that consuming healthy snacks can help us truly feel better within our bodies. We are likely to feel way less gross when we increase our intake of healthy foods and decrease our consumption of processed foods. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the processed grains we commonly obtain in our grocery stores.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to slow cooker chicken, broccoli, and rice recipe. You can cook slow cooker chicken, broccoli, and rice using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Slow Cooker Chicken, Broccoli, and Rice:
  1. Provide 1.5 Cups Shredded Cheddar Cheese
  2. Provide 1 Can Condensed Cream of Chicken Soup
  3. Get 1 Can Condensed Cream of Mushroom Soup
  4. Get 1 Can (1.5 cups) Chicken Broth
  5. You need 6 Cups Fresh Broccoli Florets
  6. Provide 6 Medium Carrots, Peeled and Thinly Sliced
  7. Get 1 3/4 Lbs. Boneless, Skinless Chicken Breast
  8. Take 1.5 Cups Uncooked, Instant White Rice
Instructions to make Slow Cooker Chicken, Broccoli, and Rice:
  1. Stir 1 cup cheese, soups and broth in a medium bowl.
  2. Place the broccoli and carrots into a 5-quart slow cooker.  Top with the chicken.  Pour the soup mixture over the chicken.
  3. Cover and cook on LOW for 6 hours or until the chicken is cooked through.
  4. Remove the chicken from the cooker.  Turn off the cooker.  Stir in the rice and top with the chicken.  Sprinkle with the remaining cheese.  Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted.  Stir the rice mixture before serving.

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