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Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Healthy eating helps bring about a feeling of wellness. When we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Shopping for snacks can be a struggle because you have a great number of options. Here are some healthy snacks that can be used when you need a quick pick me up.
When looking for a convenient wholesome snack, make sure you remember about yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt helps make a fantastic snack, nevertheless. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is simple for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines wonderfully with nuts along with seeds. This decreases your sugar intake without minimizing the taste of your snack.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. To cook coconut macaroons you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Coconut Macaroons:
- Get 1/3 cup butter softened
- Take 3/4 cup sugar
- Get 2 eggs
- Take 1 can (14 ounces) swwetened condensed milk
- Get 1/2 cup flour
- Provide 2 cup desiccated coconut
- Take 1/2 tsp vanilla extract
Steps to make Coconut Macaroons:
- In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuousl. Add condensed milk and vanilla extract and continue to beat until blended.
- In a medium bowl, combine flour and dessicated coconut. Add to egg mixture and beat until combined.
- Scoop into paper lined mini muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden. Allow to cool for about 5 minutes.
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