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Before you jump to Fried Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of modest changes.
These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It is also a good source of Vitamin E which has numerous benefits and is also great for your skin. Even though you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to deadly chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.
As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fried corn recipe. You can cook fried corn using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Fried Corn:
- Provide 3 slice Bacon
- You need 2 bags frozen corn
- Prepare 1 small Colored bell peppers
- Take 1 pinch salt/pepper
- Get 1 teaspoon sugar
- Get 2 tbsp Olive oil
Instructions to make Fried Corn:
- Cook the bacon till done, remove the bacon and add the frozen corn, peppers, salt/pepper ,teaspoon sugar, and olive oil.
- Stir together and cook for ten minute with a lid. When the corn unthaws, add bacon and continue to cook with lid for 15 minute until tender on low heat.
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