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Mushroom and Mascarpone Tortellini
Mushroom and Mascarpone Tortellini

Before you jump to Mushroom and Mascarpone Tortellini recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Enjoying healthy foods makes all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Selecting whole grain foods is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to mushroom and mascarpone tortellini recipe. You can have mushroom and mascarpone tortellini using 16 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Mushroom and Mascarpone Tortellini:
  1. Provide Fresh Pasta
  2. Get 200 g Plain Flour
  3. Provide 2 Eggs
  4. Provide 1 tsp Salt
  5. Get Mushroom Filling
  6. Provide 1 Onion
  7. Get 2 tbs Butter
  8. Prepare 400 g any Mushrooms
  9. Take 2 Cloves Garlic
  10. Use 1 heaped tsp Marmite (for the bite)
  11. Take 15 g Parsley
  12. Get 1 Chicken Stock Cube
  13. Get 1 tsp Black Pepper
  14. Provide Butter Parsley Sauce
  15. Prepare 3 tsp Butter
  16. You need 10 g Parsley
Instructions to make Mushroom and Mascarpone Tortellini:
    1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins.
    1. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften.
    1. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat.
    1. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter).
    1. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture.
    1. Bring the two ends together and pinch hard to form the traditional tortellini shape.
    1. Repeat this until you have used all the mixture.
    1. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes.
    1. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley.
    1. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini.
    1. Serve with more freshly chopped parsley and enjoy!

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