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Before you jump to Creamy chicken, bacon and mushroom pie 🥧 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, however, merely making a couple of small changes can positively impact everyday eating habits.
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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to creamy chicken, bacon and mushroom pie 🥧 recipe. You can have creamy chicken, bacon and mushroom pie 🥧 using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy chicken, bacon and mushroom pie 🥧:
- Use 3 cooked chicken breasts (cut into chunks)
- You need 100 g bacon lardons
- Prepare 200 g sliced mushrooms
- Provide 1 onion (diced)
- You need 1 tin condensed mushroom soup
- Prepare 1 tsp mixed herbs
- You need 1 tsp salt
- Provide 25 ml white wine
- Prepare Ready rolled shortcrust pastry
- Take Ready rolled puff pastry
- Use 1 egg (beaten)
- You need 1 tsp garlic (minced)
Steps to make Creamy chicken, bacon and mushroom pie 🥧:
- Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins
- Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon
- Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes
- Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes.
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