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Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso
Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso

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We hope you got insight from reading it, now let’s go back to mushroom and chicken sautéed in whole grain mustard and miso recipe. You can cook mushroom and chicken sautéed in whole grain mustard and miso using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:
  1. You need 1 fillet Chicken thigh
  2. Use 200 grams Your choice of mushrooms (shimeji, King Oyster, maitake, shiitake, etc.)
  3. You need 1 Japanese leek
  4. Provide 1 tbsp ◆ Whole grain mustard
  5. Prepare 1 tbsp ◆ Miso
  6. You need 2 tbsp ◆ Sake
  7. Provide 1/2 tsp ◆ Sugar
  8. You need 1 ◆ Grated garlic
  9. You need 1 tbsp Olive oil
  10. Take 1 Chopped young green scallions (optional)
  11. Use 1 Coarsely ground black pepper
Steps to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:
  1. Chop the chicken into bite-sized pieces. Combine the ◆ ingredients.
  2. Cut the mushrooms into bite-sized pieces and diagonally slice the Japanese leek into 1-cm lengths.
  3. Heat olive oil in a frying pan over medium-high heat, then sauté the pieces of chicken skin side down. Turn them over when the skin becomes crisp.
  4. When the chicken is evenly browned, add the mushrooms and Japanese leek, and sauté for 2-3 minutes until the mushrooms are tender.
  5. Add the mixture of ◆ ingredients, stir up the pan to evenly coat the contents in the pan, then steam-cook on low heat for 4-5 minutes.
  6. Remove the lid, and cook out any remaining liquid on high heat. Transfer to a serving dish. Garnish with green onions and coarsely ground black pepper, then it's ready to serve!

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