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Chicken and Vegetables Nugget
Chicken and Vegetables Nugget

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We hope you got benefit from reading it, now let’s go back to chicken and vegetables nugget recipe. You can cook chicken and vegetables nugget using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken and Vegetables Nugget:
  1. Prepare Nugget
  2. Take 250 g chicken fillet
  3. Get 1 carrot
  4. You need 50 g cauliflower
  5. You need 3 cloves roasted garlic
  6. Use 1 egg yolk
  7. Prepare 1 Tbsp Parmesan cheese
  8. Prepare 2 Tbsp grated Cheddar cheese
  9. Provide 2 Tbsp bread flour
  10. You need 1 tsp mushroom/chicken stock powder
  11. Get 1/2 tsp salt
  12. Provide 1/4 tsp white pepper
  13. Take Coating
  14. Provide 1 egg white
  15. Prepare bread crumbs
Instructions to make Chicken and Vegetables Nugget:
  1. Prepare nugget ingredients. Cut carrot to small dice. Steam carrot and cauliflower for 7 minutes. Set aside.
  2. Blend chicken, cauliflower, and roasted garlic with food processor. Move it into a bowl, then mix it with carrot, cheese, salt, bread flour, white pepper, and mushroom stock powder. Stir it with spatula or fork until half mixed, then add egg yolk. Stir it again until everything incorporated. Add more bread flour if nugget dough still can't be shaped.
  3. Roll the dough evenly until it is approximately 1 cm thick. Use your favorite cookie cutter to cut out your desired shapes.
  4. Steam nuggets for 20 minutes. Set aside and wait until it little bit cold.
  5. Prepare coating ingredients. Put nugget into egg white, then coat it again with bread crumbs.
  6. You could keep the nuggets on the freezer or fry it immediately. Fry nuggets with low heat until golden brown.
  7. Nuggets are ready to serve with your favorite dipping sauce ✨

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