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FRIED CORN
FRIED CORN

Before you jump to FRIED CORN recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out several modest changes.

One way to deal with this to start seeing some results is to realize that you do not have to alter everything immediately or that you should altogether get rid of certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to fried corn recipe. You can have fried corn using 4 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare FRIED CORN:
  1. Provide 2 lb roll of corn(
  2. Provide 1/3 Oil
  3. Use 1/4 Milk
  4. Use 1 lb each)
Steps to make FRIED CORN:
  1. Get a large bowl
  2. Cut the top of the roll of corn& pour into large bowl.
  3. get a measuring cup & pour ¼ milk into the corn..then stir it.
  4. Get a skillet & pour ⅓ of oil in the skillet
  5. heat up the oil..depending on if you have a gas or electric stove, if u have gas stove turn on medium low & wait 35-45 secs to heat up. if u have electric wait app.1 min on medium low.
  6. Once oil have heated, pour corn into skillet..(the oil will float to the top)
  7. Get a big metal spoon & stir frequently (this type of dish u cnt walk away & leave cooking)
  8. takes about 45 min to a hour process.. when it start to stick to the bottom, its coooking/frying..stir frequently because its going to be sticking alot
  9. When the corn begins to get thick u are gettin close to being done..
  10. when the corn is almost done. you can have it anyway u want. u can cook the milk out or still have a little bit in it..
  11. *IF ITS YOUR 1ST TIME DOIN THIS I ADVISE U TO DO 1 ROLL OF CORN (1 LB). U can find the corn in the frozen section where the other frozen veggies are.

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