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🍞Whole Wheat Bread🍞
🍞Whole Wheat Bread🍞

Before you jump to 🍞Whole Wheat Bread🍞 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing several modest changes.

One way to approach this to start seeing some results is to realize that you do not have to alter everything right away or that you have to entirely get rid of certain foods from your diet. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to 🍞whole wheat bread🍞 recipe. You can have 🍞whole wheat bread🍞 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare 🍞Whole Wheat Bread🍞:
  1. You need 1 large egg, whisked
  2. You need 388 g (3 cups) wholew heat flour
  3. Provide 2 tbsp (30 g) sugar
  4. You need 2 & 1/4 tsp (7g) instant dry yeast
  5. Use 1/2 tsp salt
  6. Get 250 ml (1 cup) warm milk
  7. Prepare 3 tbsp (50 g) soft butter
  8. Provide Pan : Loaf pan 24 x 12 x 6 cm
Steps to make 🍞Whole Wheat Bread🍞:
  1. Extra flour and little milk/water in case you need it - Extra butter or cooking spray for grease the loaf pan. - - Oven temperature: 180°C (350°F) - Baking time: 35 - 45 minutes, an oven may vary.
  2. #Method: - - In a mixing Bowl add flour, sugar, warm milk, egg, yeast, salt. Mix. - Add egg and warm milk. Mix and add the soft butter. Continue mixing until combined. Add flour if too sticky, add milk if too dry.
  3. Transfer to the counter, knead the dough until smooth, about 5 minutes or more. - Put in the bowl and cover for an hour. Depending on your room temperature or somewhere warm place. - When the dough is ready, put back on the counter, flatten divided in 4 equal parts and roll out using a rolling pin into a rough rectangle.
  4. Roll the rectangle dough into a small log repeat process three other parts of the dough. - Put the rolled dough seam side down in greased loaf pan. Cover 2-3hrs. - Bake at 180°C (350°F) preheated oven, 35 - 45 minutes. - Brush with melted butter hot bread enjoy with soup.🍜

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