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Country Fried Corn with Fresh Garlic
Country Fried Corn with Fresh Garlic

Before you jump to Country Fried Corn with Fresh Garlic recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We all know that consuming healthy foods can help us truly feel better in our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy types contributes to a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, nevertheless, when it comes to eating between snacks. Shopping for goodies can be a challenge because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

Eating almonds is a fantastic option as long as you do not have a nut allergy. Almonds are often considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. When it comes to almonds, however, they wont cause you to long for a nap. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional condition can often be lifted by just eating almonds.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to country fried corn with fresh garlic recipe. To make country fried corn with fresh garlic you only need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Country Fried Corn with Fresh Garlic:
  1. Get 10 ears fresh corn on cob
  2. Use 4 Tbsp butter
  3. Provide 4 cloves garlic
  4. Provide 1/4 cup parsley chopped or 2 Tbsp dried
  5. Provide 1 tsp cracked black pepper
  6. Provide 1 1/2 tsp kosher salt
Steps to make Country Fried Corn with Fresh Garlic:
  1. Shuck and clean ears of corn.
  2. Cut kernels off cob. Invert a bowl inside the skillet to make it easier to cut the kernels off.
  3. Take knife blade and press at top of cob and run down cob to extract the starches. This helps thicken the corn.
  4. If you have a garlic press, press the fresh garlic cloves through and set aside. Or finely chop with knife.
  5. Add butter, finely minced garlic, salt and pepper. Cool over medium heat stirring occasionally to keep from sticking.
  6. Corn cooks quickly so should be done in 20 minutes. Sprinkle with more parsley. Ready to serve.
  7. If you like cream style corn, at this point stir in 1/2 cup cream and 2 additional tbsp butter and heat through. Enjoy

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