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Whole wheat bread
Whole wheat bread

Before you jump to Whole wheat bread recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Wholesome eating encourages a feeling of health and wellbeing. We tend to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, however, in terms of eating between goodies. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Yogurt is a snack many people take for granted. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the greatest things you can reach for. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by many people. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

A large variety of instant health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to whole wheat bread recipe. To make whole wheat bread you only need 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Whole wheat bread:
  1. You need 2 cups scald milk
  2. Prepare 2 teaspoon salt
  3. Take 4 tablespoons shortening
  4. Provide 1 cup white flour
  5. Prepare 5 cups whole wheat flour
  6. Take 1/4 cup molasses
  7. Provide 21/2 packs yeast
Instructions to make Whole wheat bread:
  1. Combine small amount of the milk and yeast
  2. Add salt and molasses and blend
  3. Add all the flour
  4. What partly mixed add melted shortening
  5. Knead till elasticity
  6. Cover and let rise 2 hours
  7. Knead down and let rise 45 min
  8. Knead down let rise 15 minutes
  9. Put in loaf pan let rise 1 hour butter top
  10. Bake at 400 for 20 min
  11. Reduce heat to 350 bake 40 min longer.

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