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Stir fried Sweet corn or Bhute ko Makai
Stir fried Sweet corn or Bhute ko Makai

Before you jump to Stir fried Sweet corn or Bhute ko Makai recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We all know that consuming healthy snacks can help us really feel better within our bodies. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be tough when it’s snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to stir fried sweet corn or bhute ko makai recipe. You can cook stir fried sweet corn or bhute ko makai using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Stir fried Sweet corn or Bhute ko Makai:
  1. Prepare 1 corn on the cob
  2. Provide As needed Water enough to boil the corn
  3. You need 1/4 tsp salt
  4. Prepare For stir fry
  5. Prepare 1 tsp veg oil
  6. Provide 1 tbsp butter
  7. Use 1 small onion chopped
  8. Provide 5-6 garlic cloves chopped
  9. You need 2-3 green chillies chopped
  10. Take 2 tsp green coriander leaves
  11. Provide to taste Salt
  12. Take 1/4 tsp Black crushed pepper
  13. You need 2 tsp Lemon juice
  14. Use to taste Chaat masala
Steps to make Stir fried Sweet corn or Bhute ko Makai:
  1. Firstly peel the corn, wash and boil the corn on the cob, add enough water so that the corn is submerged. Boil covered for 30 minutes and let it cool.
  2. Once cooled, remove the kernels from the cob.
  3. Wash, peel and chop all the onions, garlic, chillies, coriander.
  4. Heat oil and butter in the kadai add onion, chopped garlic and Chillies and saute it for a minute or two, add salt and pepper too in between the process.
  5. Don't brown the onions it should just be soft….add in the boiled sweet corns and saute it for another 8 minutes or so….adjust the flame….don't burn it. Check the salt too if required add. Almost at the end of the cooking add lemon juice, chaat masala as per taste.
  6. Then add coriander leaves too and stir it. Your stir fried corn is ready. Serve hot. Sprinkle more chaat masala or lemon juice, if you want. It's a good evening snack and also good for the in between small hungers. Bon Appetit!!!

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