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Moist, Chewy & Fluffy Whole Wheat Bread
Moist, Chewy & Fluffy Whole Wheat Bread

Before you jump to Moist, Chewy & Fluffy Whole Wheat Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These healthier food choices can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil can also be good for your skin since it is an excellent source of vitamin E. It may be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are an excellent option and will reduce any possible exposure to harmful chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to moist, chewy & fluffy whole wheat bread recipe. You can have moist, chewy & fluffy whole wheat bread using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Moist, Chewy & Fluffy Whole Wheat Bread:
  1. Take 170 grams Bread (strong) flour
  2. Prepare 80 grams Whole wheat flour (use whole wheat bread flour if available)
  3. Prepare 10 grams Butter
  4. Take 15 grams Sugar
  5. Use 4 grams Salt
  6. Provide 3 grams Dry yeast
  7. Get 180 grams Water
Instructions to make Moist, Chewy & Fluffy Whole Wheat Bread:
  1. Place the yeast in the yeast container in the bread maker and put the other ingredients into the bread pan and press start. Let the bread maker do the rising.
  2. After the first rising, divide into two portions and gently release the gas. Form into balls and cover with plastic wrap. Cover with a damp towel and let it rest for 20 minutes.
  3. Release the air from each ball of dough and roll out. Fold the top and bottom edges into the center and then roll up the dough from the side. Place in the bread tray with the seam side down.
  4. Let the dough rise a second time. Use the oven's bread proofing function at 40°C for 50-60 minutes Let it rise until it just barely reaches the edges of the bread tray.
  5. Bake for 25 minutes in a preheated 190°C oven and then it's finished.

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