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Classic 100% Whole Wheat Bread
Classic 100% Whole Wheat Bread

Before you jump to Classic 100% Whole Wheat Bread recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

We are all aware that eating healthy foods can help us truly feel better in our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. This is often a problem, nonetheless, when it comes to eating between meals. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Probably the most popular snacks is low fat yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. You can not beat yogurt whenever it comes to a healthy snack though. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to classic 100% whole wheat bread recipe. To make classic 100% whole wheat bread you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Classic 100% Whole Wheat Bread:
  1. You need 3 1/2 cups Whole wheat flour
  2. Use 2 1/2 tsp instant yeast
  3. You need 1 1/4 tsp salt
  4. You need 1/4 cup honey
  5. Provide 1/4 cup vegetable oil
  6. Take 1-1/8 cups lukewarm whole milk
Instructions to make Classic 100% Whole Wheat Bread:
  1. In a mixing bowl, combine, stir and knead until the dough starts to leave the sides of the bowl. For easiest kneading let the dough rest for 20-30 minutes to absorb the liquid. Adjust it's consistency with flour or water as needed.
  2. Transfer dough to lightly greased bowl and let rise until doubled, about 1-2 hours.
  3. Lightly oil your work surface, knead and shape it to an 8"log, place it on a greased 8 1/2" x 4 1/2"loaf pan. Cover it loosely with plastic wrap or clean towel, and let it rise until the center has crowned about 1" above the rim of the pan.
  4. Towards the end of rising time, preheat the oven to 180°C. Bake the bread for 35-40 minutes, tenting it with aluminum foil after 20 minutes to avoid over browning.
  5. Remove the bread from oven and turn it out of the pan. Rub the crust with butter, which will make a soft and flavorful crust. Cool completely before slicing or storing.

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