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Whole Wheat Bread
Whole Wheat Bread

Before you jump to Whole Wheat Bread recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Healthy and balanced eating encourages a feeling of wellness. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Whole grain foods are an superb choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the morning hours. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to whole wheat bread recipe. To cook whole wheat bread you only need 8 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to cook Whole Wheat Bread:
  1. You need 2 cups - Wheat flour
  2. Use 1 tbsp - Maida
  3. Provide Pinch salt
  4. Take 1 tsp dry yeast
  5. Take 1 tbsp - Sugar
  6. Provide 1 tsp oil
  7. Take 1 tsp Milk
  8. Prepare 1 tsp Butter
Steps to make Whole Wheat Bread:
  1. Firstly take sugar and yeast and mix.
  2. Pour half glass of warm water. Mix it.
  3. Cover and keep aside for 10-15 to activate.
  4. Now in a large mixing bowl sieve wheat flour, maida and salt.
  5. Now make cavity and pour yeast solution.
  6. Now knead soft and sticky dough by adding warm water.
  7. Knead till it gets smooth texture.
  8. Add oil. Make it smooth.
  9. Now form a ball shape and apply oil on top of dough cover it with samp cloth for 1 -2 hrs. Depends in weather. Keep aside to ferment.
  10. Now ur dough will b double the size.
  11. Grease your hands and punch ferment dough.
  12. Again knead it for 10-15 mins.
  13. Now grease baking loaf tin.
  14. Take out dough make log and keep it in bread box to rise for 3rd tym.
  15. Now Preheat oven at 200 ° C for 10 mins.
  16. Now milk wash the dough and keep it to bake for 35-40 mins.
  17. Once done take out and apply butter.
  18. Cover with moist cloth for 10- 15.
  19. Now cud slices and enjoy making sandwiches,
  20. Whole Wheat Bread is ready.

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