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Before you jump to Pan fried Baby Corn / Baby Corn fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a couple of modest changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably buy many items out of habit. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pan fried baby corn / baby corn fry recipe. To cook pan fried baby corn / baby corn fry you need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Pan fried Baby Corn / Baby Corn fry:
- Provide For Boiling Baby corns:
- Take 10 Baby corns
- Prepare 2.5 cups Water
- Use as needed Salt
- Take For Marinating Baby corns:
- Provide 1/4 cup Curd
- You need 1 tsp Kashmiri lal mirch powder
- Prepare 1/4 tsp Turmeric powder
- Provide 1 tsp Ginger garlic paste
- Take 1 tsp lemon juice
- Use as needed Salt
- Prepare For roasting:
- Get as required Oil
Steps to make Pan fried Baby Corn / Baby Corn fry:
- Bring water to boil and throw in baby corns,salt.Cook them until they turn mushy. Strain the excess water and keep aside
- Mix all the marination ingredients to a smooth paste and gently coat them on baby corns. Let the marinated baby corns sit in the refrigerator for 15 minutes.
- Brush some oil in the hot pan and gently place the marinated baby corns and cook all sides.
- Serve them with tomato ketchup or green chutney.
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