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Before you jump to Easy Honey Whole Wheat Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than it used to be and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing some small changes.
In order to see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy honey whole wheat bread recipe. You can have easy honey whole wheat bread using 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Honey Whole Wheat Bread:
- Use -INGREDIENTS for 20cm x 8.5cm x 8cm-
- Use 400 g Whole Wheat Flour
- Use 100 g White Flour
- You need 10 g Salt
- Take 5 g Dry Yeast
- You need 60 g Honey
- Provide 400 g Warm Water (40C)
- Take -Quantities for Exterior-
- You need Vegetable Oil Spray
- Take Whole Wheat Flour
Steps to make Easy Honey Whole Wheat Bread:
- Preheat oven to 450F.
- Spray the inside of the bread mold with vegetable oil. Sprinkle with whole wheat flour to cover the inside surface. Set aside until use.
- Pour the water into a medium saucepan and heat over medium heat until it reaches 40C. Add the honey to the saucepan and mix well.
- In meantime, add the whole wheat, flour, salt and dry yeast to a large mixing bowl. With an electric mixer fitted with a dough hook, mix well on low speed.
- Pour the honey solution into the dry mixture and knead for 5 min. Let the dough relax for 5 min.
- Pour the dough into the bread mold. Wet your finger tips with water and flatten the surface.
- Sprinkle the whole wheat flour over the dough to cover the surface.
- Cover the mold with a wet towel and place at room temperature for 1 hour or until it rises to double its size.
- Bake for 30 min. Remove from the mold and place on a wire rack.
- More Details at http://www.chez-k.org/english/classics/honey-whole-wheat-bread/
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