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Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk
Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk

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We hope you got benefit from reading it, now let’s go back to springy and fluffy whole wheat bread with lots of soy milk recipe. To cook springy and fluffy whole wheat bread with lots of soy milk you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk:
  1. You need 200 grams Bread (strong) flour (I used Haruyutaka blend)
  2. You need 50 grams Whole wheat flour (coursely ground - 30g; finely ground - 20g
  3. Get 6 grams Skim milk powder
  4. You need 20 grams Honey
  5. Provide 30 grams Nonsalted butter (or shortening)
  6. You need 3 grams Dry yeast
  7. Prepare 3 grams Salt
  8. Use 180 ml Soy milk
Steps to make Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk:
  1. Put all of the ingredients into the bread maker and let it knead the dough.
  2. When the first rising has finished, separate into 8 sections. Let rest for 5-10 minutes.
  3. Shape into balls and place on a baking tray. Use the oven's bread proofing function at 40°C for 25-35 minutes to let it rise a second time.
  4. Dust with whole wheat flour, cut slits in the tops. Bake for 15 minutes at 170°C.
  5. And it's done baking!
  6. Here's a brown sugar version. I also recommend this.

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