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Fried Corn On The Cob
Fried Corn On The Cob

Before you jump to Fried Corn On The Cob recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily provides great benefits and is becoming a more popular way of living. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, though, merely making a few modest changes can positively affect everyday eating habits.

One way to address this to start seeing some results is to understand that you do not have to alter everything right away or that you have to altogether get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to fried corn on the cob recipe. To make fried corn on the cob you only need 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Fried Corn On The Cob:
  1. Prepare 2 Corn Cobs (split in half)
  2. You need 3 tbsp Canola Oil
  3. Take 1 Salt and Pepper
Instructions to make Fried Corn On The Cob:
  1. Heat oil to medium high.
  2. Add corn and roll in oil frequently until browned. BE CAREFULL TO AVOID SPATTER FROM POPPING KERNELS!!!
  3. Drain on paper towel.
  4. Sprinkle with salt and pepper and serve.

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