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Healthy whole wheat banana bread
Healthy whole wheat banana bread

Before you jump to Healthy whole wheat banana bread recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We are all aware that consuming healthy snacks can help us truly feel better inside our bodies. We have a tendency to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it is snack time. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than highly processed grains found in white bread.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to healthy whole wheat banana bread recipe. You can have healthy whole wheat banana bread using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Healthy whole wheat banana bread:
  1. Get 2 cups mashed very ripe bananas
  2. Use 4 tablespoons honey
  3. Prepare 4 tablespoons oil
  4. Use 2 large eggs
  5. Take 2 tsp vanilla extract
  6. Use 2 tablespoons milk
  7. Use 2 cups whole wheat flour
  8. Provide 3 teaspoons baking powder
  9. Get Pinch salt
  10. You need 1 cup chopped walnuts
Steps to make Healthy whole wheat banana bread:
  1. Preheat oven to 350F and grease a 9x 5 inch large loaf pan
  2. In a large bowl, mix together flour, salt, walnuts, baking powder
  3. In another bowl, mix together mashed bananas, egg, milk, vanilla, oil, and honey until combined
  4. Pour wet ingredient mixture into the dry and mix with a spatula just until combined (do NOT over mix!)
  5. Pour batter into loaf pan and bake on medium rack for an hour to 65 minutes it golden brown. Test with a toothpick to make sure.
  6. Remove from pan onto wire rack to cool.
  7. Enjoy!
  8. Tip: the riper the bananas, the more intense the banana flavor and sweetness!

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