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Vegan whole-wheat Bread
Vegan whole-wheat Bread

Before you jump to Vegan whole-wheat Bread recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We are all aware that eating healthy snacks can help us feel better within our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

When looking for a convenient nutritious snack, don’t forget about yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the greatest idea. You can’t beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without too much sugar.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to vegan whole-wheat bread recipe. You can cook vegan whole-wheat bread using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Vegan whole-wheat Bread:
  1. Take 1/4 tsp salt
  2. Prepare 1 tbsp olive oil
  3. Use 300 ml water
  4. You need 3 cup whole wheat flour
  5. Provide 1 tbsp dry yeast
  6. Get 2 tbsp honey replacer
Steps to make Vegan whole-wheat Bread:
  1. Mix all the dry ingredients but the yeast.
  2. Mix the water with the honey and the yeast very well. Water must be at body temperature.
  3. Mix all together very well and set aside for 30-45 min. Must be protected from cold.
  4. Must be bigger now. So mix it again and put it in oven pan for another 30-45 min. Start preheating the oven.
  5. Put in the oven at 350°F for 20-25 min.
  6. Wait till it's cool and taste it!

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