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Deep Fried Fresh Young Corn
Deep Fried Fresh Young Corn

Before you jump to Deep Fried Fresh Young Corn recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

We are all aware that having healthy foods can help us feel better within our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones contributes to a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be tough when it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Yogurt is often a snack many people take for granted. Sometimes people choose to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt makes a wonderful snack, nevertheless. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is very easy for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to deep fried fresh young corn recipe. To cook deep fried fresh young corn you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Deep Fried Fresh Young Corn:
  1. Provide 8 Fresh young corn
  2. You need 40 grams Silk from the young corn
  3. Get The coating:
  4. Prepare 3 tbsp ＊Cake flour
  5. Use 3 tbsp ＊Water
  6. Prepare 1 enough to fill a frying pan Oil for deep frying (olive oil)
  7. You need 1 Gourmet salt (rock salt)
Instructions to make Deep Fried Fresh Young Corn:
  1. You can find fresh young corn ears sold with the husks, just like regular corn. Shuck the corn, and remove the silk.
  2. Cut the corn silk into 3 cm lengths, and place them on a tray. Combine the ＊ coating ingredients and coat the corn in the mixture.
  3. Coat the young corn in the silk.
  4. Lightly squeeze them to pack the silk down.
  5. Heat the oil to 160℃, occasionally turning them over. When the silk starts to slightly brown, they are done.
  6. Deep fry for about 2 minutes. Drain the oil on a paper towel and sprinkle with salt while they are still hot.
  7. These also taste great with wasabi salt, black chili pepper powder, or with salt mixed with ground sansho pepper.

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