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Before you jump to Stuffed whole wheat garlic bread sticks recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily offers many benefits and is becoming a more popular way of living. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by making a few modest changes.
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Obviously, it’s easy to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to stuffed whole wheat garlic bread sticks recipe. You can have stuffed whole wheat garlic bread sticks using 21 ingredients and 15 steps. Here is how you do it.
The ingredients needed to make Stuffed whole wheat garlic bread sticks:
- Get For the garlic bread dough-
- You need 1 cup Whole Wheat flour
- Provide 1/4 cup maida
- Provide 1/2 tsp Sugar
- Use As required Salt
- Use 1/4 tsp instant yeast
- Use 100 ml Lukewarm water plus milk
- You need 2 tbsp oil
- Take As required Chilli flakes
- Prepare As required Oregano
- Get For garlic butter-
- Get 3 tbsp Amul Butter
- Provide 4 tbsp Garlic chopped
- Get 2 tbsp Grated Cheese (optional)
- Prepare 2 tbsp Chopped coriander leaves
- Take For stuffing-
- Prepare 2 tbsp processed cheese grated
- Prepare 2 tbsp crumbled paneer
- Provide 1 tbsp red coloured capsicum cut into small pieces
- Get 1 tbsp yellow coloured capsicum cut into small pieces
- Prepare 1 tbsp green coloured capsicum cut into small pieces
Instructions to make Stuffed whole wheat garlic bread sticks:
- To make garlic butter: Heat the butter till it melts or simply microwave it and add chopped garlic, a spoon of finely chopped coriander leaves and mix well.
- Add some red chilli flakes and oregano too.
- Sprinkle some rava on the top also. - Keep it aside for 25-30 minutes for the second proofing.
- To make the bread dough: Mix all the dry ingredients including yeast very well.
- Make a soft smooth and pliable dough using the milk and water mixture and oil.
- Knead for 10-12 minutes. - Keep the kneaded dough in an oiled bowl covered with cling film for an hour or till it doubles in size.
- Gently punch the dough to knock out the gases and knead gently for about a minute.
- Take the dough and roll it like a chapati of say 8-10 inches in diameter.
- Spread some garlic butter on it evenly and spread the contents of the stuffing.
- Fold it in the shape of letter “D”.
- Take a baking tray and line it with parchment paper.
- Sprinkle some rava, oregano and chilli flakes on the parchment paper.
- Make small slits on the top of the bread with a sharp knife or pizza cutter and brush it again with some garlic butter.
- Meanwhile pre-heat the oven at 180° celsius for atleast 10 minutes. Bake the bread for 25-30 minutes or till u see a nice golden crust.
- Apply butter and serve hot with herbs cheese spread.
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