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Before you jump to Whole Wheat Pizza Dough in a Bread Machine recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a couple of minor changes can positively impact daily eating habits.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to whole wheat pizza dough in a bread machine recipe. To cook whole wheat pizza dough in a bread machine you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Whole Wheat Pizza Dough in a Bread Machine:
- Prepare 200 grams Bread flour
- Use 80 grams Whole wheat flour
- Prepare 15 grams Olive oil
- Provide 8 grams Sugar
- You need 6 grams Skim milk
- Use 5 grams Salt
- Take 180 ml Water
- You need 2 4/5 grams Dry yeast
Instructions to make Whole Wheat Pizza Dough in a Bread Machine:
- Put everything except dry yeast in the bread pan. Put dry yeast in the yeast compartment, select dough-only setting and start.
- Soon after the dough is prepared, take it out. Divide the dough into half with a scraper and shape it into balls. Cover with a moistened and tightly wrung out kitchen towel, and rest for 20 minutes.
- Place the dough on parchment paper and roll it out into your desired sizes. Pierce the dough with a fork.
- Spread pizza sauce and put on toppings and cheese, and bake it in the oven which is preheated at 180°C / 356°F for 15 minutes.
- For pizza sauce, check out. - - https://cookpad.com/us/recipes/149853-tomato-sauce-for-pizza
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