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Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha
Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha

Before you jump to Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a difference to our day-to-day eating habits.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One wholesome option that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chick peas paneer stuffed whole wheat bread kulcha recipe. You can have chick peas paneer stuffed whole wheat bread kulcha using 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha:
  1. Use 2 whole wheat kulcha bread
  2. Get 1/2 cup chic peas
  3. Prepare 150 gm paneer
  4. Get 2 small onion
  5. Take 1 medium tomato
  6. Take 1/2 tsp red chilli powder
  7. Get 1 tsp chaat masala
  8. You need 1 tsp dry coriander powder
  9. Provide 1/2 tsp black pepper powder
  10. Prepare 1/2 tsp dry mango powder
  11. You need to taste Salt
  12. Prepare 1 green chili optional
  13. Get 1/2 tsp ginger
  14. You need leaves Hand full of fresh coriander
Instructions to make Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha:
  1. Soak chic peas for 3/4 hours
  2. Give four whistles on high flame adding 1 tsp of salt
  3. Chop onion tomato green chili coriander leaves/ paneer cut in small cubes
  4. Add all the dry ingredients masalas
  5. Mix so well all the ingredients
  6. Stuffing is ready now slit the bread from the middle taking care of that should not split in two halves end of it should be intact
  7. Fill the stuffing you can push it with the back of spoon
  8. On nonstick pan apply little bit butter and care fully roast it from both the sides on low flame
  9. Serve it with tomato ketchup garnish with fresh coriander leaves

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