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Whole Wheat Banana Bread
Whole Wheat Banana Bread

Before you jump to Whole Wheat Banana Bread recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Eating healthy foods makes all the difference in how we feel. If we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snacks can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.

While searching for a convenient healthy snack, do not forget about yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the best idea. You can not beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Yogurt combines beautifully with nuts and seeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to whole wheat banana bread recipe. You can have whole wheat banana bread using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Whole Wheat Banana Bread:
  1. You need 2 Bananas
  2. Use 2 cups Wheat flour
  3. Take 1 cup Powdered sugar
  4. Get 1/4 cup Refined Oil
  5. Get 1/4 cup Milk
  6. Get 1/2 tsp Cinnamon powder
  7. Provide 1 tsp Vanilla Essence
  8. Provide 1 tsp Baking powder
  9. Take 1/4 tsp Baking soda
  10. Provide as required Dry fruits
Instructions to make Whole Wheat Banana Bread:
  1. Mix all dry ingredients and keep aside.
  2. In a separate bowl, mash two ripe bananas and add the rest of the wet ingredients and whisk well.
  3. Once the wet ingredients are combined well, add the dry ingredients to it and whisk again.
  4. Add more milk if required and make a ribbon consistency batter.
  5. Lastly, add some chopped dry fruits to the batter and transfer it to a baking tray.
  6. Preheat Kadai for 10 minutes and immediately place the baking tray inside the Kadai and bake for 45 minutes on low flame.
  7. Switch off the flame after 45 mins and let the tray cool completely.
  8. Remove and cut into pieces once the cake has completely cooled.
  9. Enjoy it with your evening tea.

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