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Whole Wheat Brown 🍞 Bread
Whole Wheat Brown 🍞 Bread

Before you jump to Whole Wheat Brown 🍞 Bread recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

We are very mindful that consuming healthy meals can help us feel better in our bodies. When we eat more healthy meals and less of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This is usually a problem, however, in terms of eating between snacks. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Probably the most popular treats is yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the best idea. As a snack, however, yogurt is one of the greatest things you can reach for. Along with calcium, it is a good supplier of aminoacids and vitamin B. Yogurt is very easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites perfectly with nuts as well as seeds. It’s an easy way to lessen sugar while still enjoying a yummy snack.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to whole wheat brown 🍞 bread recipe. To make whole wheat brown 🍞 bread you only need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Whole Wheat Brown 🍞 Bread:
  1. Prepare 2 1/2 Cups Whole Wheat Atta
  2. Prepare 1 Tsp Salt
  3. Get 1 Tbsp Yeast
  4. Take 2 Tbsp Oil
  5. Prepare Luke Warm Water (For Making Dough)
Instructions to make Whole Wheat Brown 🍞 Bread:
  1. For Dough :Whole Wheat Attay Mai Salt,Yeast,Oil Add Karen Phir Garam Pani Sy Dough Gondh Lye….
  2. Jab Dough Ban Jaye Tu Usko Plastic Sheet Ya Wooden Board Py Hatheli Ki Madad Sy Ghondlyen 15 Min Tak…..Yad Rahye 15 Min Zarori Hai Ghondna Us sy Dough Acha Rise Karega……
  3. 15 Min Ghondhny k Bad….Dough To Mould k Shape Ka Or Size k Kitna Spread Karen Agar Mould Gol Hai Tu Gol Ball Bana Kar Usko Press Karen Halka…..Agar Lamba Hai Tu Lamba Roll Karen….
  4. Upar Oats Sprinkle Kardyen…..Phir Oil Ki Madad Sy Mould Greece Karen Or Dough Ko Us Mai Dal Kar Kapre Sy 1 Hour k liye Rakh dyen…..Rise Hony K Liye
  5. Ek Patli Mai Nechy Namak Ki Layer Laga Kar Stand Rakhyen Or Dhak Kar 10 Min On High Flame PreHeat Karain….Pre Heat k Bad Mould Ko Ayteyad Sy Patli Mai Rakh dye Or Dhak Kar Darmiyani Anch Py Bake Kare 30 Min K Liye…..
  6. 30 Min Bad Apki Whole Wheat Bread Tayar Hai….Thora Thanda Hony K Bad DiMould Karen Or Cut Kar k Air Tight Bartan Mai Rakh Lyen….

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