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Whole wheat multigrain bread
Whole wheat multigrain bread

Before you jump to Whole wheat multigrain bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making some small changes.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to whole wheat multigrain bread recipe. To make whole wheat multigrain bread you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Whole wheat multigrain bread:
  1. Prepare 200 gms whole wheat flour
  2. Prepare 5 gms dry yeast
  3. Prepare 3 tsp sugar
  4. Use 80 gms milk powder
  5. Provide 1 tsp baking soda
  6. Prepare 1 baking powder
  7. Take 1/2 tsp salt
  8. Provide 40 gms melted butter
  9. Provide 1 cup milk
  10. Use 40 gms Multigrains
  11. You need 1 tsp Flax seeds
  12. Provide as needed Otas
  13. Take 5-6 Badam slices
  14. Get 6-7 Watermelon seeds slices
  15. Get 6-7 Raisins
  16. Take as needed Barley
Steps to make Whole wheat multigrain bread:
  1. Take a bowl put yeast,sugar pour lukewarm water mix well leave 5mins for dissolve
  2. Take a big bowl Steve whole wheat flour,baking soda,baking powder,salt,butter and yeast solution,milk powder mix well palm free kneaded doe
  3. Transfer doe butter greased bowl close cloth leave 5 hour it will increase the size
  4. Then take out make as bread shape give buttermilk wash ontop
  5. Sprinkle all multigrains on top of bread roll on it transfer bread doe onto baking tray place oven set temperature 220degree @40mins
  6. Then open up close cloth leave 1hour for chill and bread will set it then then ready to serve…best to have sandwich salad along with tea and multigrain bread

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