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Hummus with whole wheat pita bread and tomato chutney
Hummus with whole wheat pita bread and tomato chutney

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Eating almonds is a wonderful option as long as you don’t have a nut allergy. Almonds are often considered a super food because they’re packed full of things that help boost our vigor while keeping us healthy. Almonds really are a natural source of B vitamins along with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. However, you won’t need a nap after consuming almonds. These nuts loosen up the muscles and offer a general sense of comfort. Almonds frequently provide a general increased sense of well-being.

A large variety of instant health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to hummus with whole wheat pita bread and tomato chutney recipe. To cook hummus with whole wheat pita bread and tomato chutney you need 27 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Hummus with whole wheat pita bread and tomato chutney:
  1. Provide Tomato chutney
  2. Use 6-7 cloves garlic finely chopped
  3. Use 2 spoon ghee or butter
  4. Provide 1 spoon Kashmiri chilli powder
  5. Use 4 chopped tomatoes
  6. Take to taste Salt
  7. Provide For Hummus
  8. Get 1 bowl boiled chick peas
  9. Get 3 spoon olive oil
  10. Take 3-4 spoon tahini paste
  11. You need 5 garlic cloves
  12. Take 3 green chilles
  13. Use to taste Salt
  14. Prepare 1 lemon
  15. Use As needed Water
  16. Prepare As needed Tahini paste and whole wheat pita bread
  17. Provide 2 tbsp White til
  18. Get to taste Salt
  19. Use 1/2 lemon
  20. Prepare As needed water
  21. You need 2 cup wheat flour
  22. Prepare 1 spoon yeast
  23. You need 1 spoon sugar
  24. Get As needed Mixed herbs (ones choice)I have added chilli flaxes and basil
  25. You need 2 spoon olive oil
  26. Use As needed Salt
  27. You need As needed Water
Instructions to make Hummus with whole wheat pita bread and tomato chutney:
  1. For Tahini paste grind in mixture white til, salt, squeeze lemon and little water to make it smooth paste.
  2. For Hummus in grinder add boiled chickpeas, salt, tahani paste, olive oil, garlic cloves, salt and water grind well and make non sticky smooth hummus
  3. For Wheat pita bread in half glass warm water add sugar and active yeast keep it side for 10 minutes to dilute. In another bowl take whole wheat flour add salt, olive oil, herbs and yeast water to make soft dough. Keep the dough in warm place for 2 hrs.
  4. Once it puff take a small ball of dough and roll it in oval shape. Place it on pre heat tawa. on very slow flame let it puff up in ball shape. Turn it. And serve hot pita bread applying butter or plain (once choice)
  5. Tomato chutney heat the pan add ghee or butter in it with chopped garlic roast it little add chopped tomatoes and salt. Once cooked add chilled powder and smash the tomatoes with smasher. Once water get evaporates turn off the gas. Top the tomato chutney on hummus and serve chilled.

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