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Pan fried corn potato cakes
Pan fried corn potato cakes

Before you jump to Pan fried corn potato cakes recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Healthy and balanced eating encourages a feeling of health and wellbeing. If we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.

A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to pan fried corn potato cakes recipe. To cook pan fried corn potato cakes you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pan fried corn potato cakes:
  1. Take 4 potatoes boiled & crumbled
  2. Use 1 cup niblet corn, cooked, cut from the cob or canned & drained
  3. Provide 2 tbsp butter
  4. Provide to taste Dill weed
  5. Use to taste parsley
  6. Provide to taste salt & pepper
  7. Prepare dash chicken broth if necessary for forming patties
Instructions to make Pan fried corn potato cakes:
  1. Combine ingredients and form into patties, using chicken broth if necessary
  2. Spray a pan with non stick spray and heat for searing
  3. Because all ingredients are precooked, pan fry to desired color
  4. Plate for service, consider add ons like cheese sauce or ketchup, and add ins like sauteed peppers or shredded meat

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