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Chewy Whole Wheat Bagels
Chewy Whole Wheat Bagels

Before you jump to Chewy Whole Wheat Bagels recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

We are very mindful that having healthy meals can help us really feel better within our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need a fast pick me up.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are generally better than highly processed grains found in white bread.

A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chewy whole wheat bagels recipe. To make chewy whole wheat bagels you need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chewy Whole Wheat Bagels:
  1. Get 300 grams Bread (strong) flour
  2. Take 60 grams Whole wheat flour
  3. Prepare 1 tsp Instant dry yeast
  4. Prepare 200 ml Lukewarm water (about 30℃)
  5. Take 1 1/2 tbsp Raw cane sugar
  6. Get 1 tsp Salt
Instructions to make Chewy Whole Wheat Bagels:
  1. Dissolve the sugar in lukewarm water. Combine the bread flour and wheat flour in a bowl. Place the dry yeast on one side of the bowl and salt on the other.
  2. Pour the lukewarm water directly over dry yeast and mix with your fingers until everything is well combined. Knead the dough for about 15 minutes until the surface becomes smooth. (If you're adding extra ingredients like nuts and raisins, add them a little before you're finished kneading, and knead together until they are fully incorporated.)
  3. Cover the bowl with plastic wrap and let rest in a warm place (about 1 to 1.5 hours). Once the dough doubles in size, let out the gas and divide into 5 pieces.
  4. Shape divided portions into a doughnut shape with a large hole, and place a plastic wrap on top to prevent them from drying out. Bring water to a boil in a pot, add raw cane sugar (not listed) and prep for kettle boiling. Preheat the oven to 200℃.
  5. Kettle boil the bagels for about 30 seconds on each side (don't let the water boil excessively). Place the bagels on a baking pan (leave some space among them) and bake for about 15 minutes.
  6. Fig and Walnut Bagels I added 5 pieces of fried fig (chopped) and 20 g of roasted walnuts (chopped) to this basic whole wheat bagel recipe. The sweetness of fig and the flavor of walnut go perfectly well together!
  7. Sesame Bagels: I mixed in 2 tablespoons of black sesame seeds into the basic whole wheat bagel dough.

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