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Whole wheat Molasses bread
Whole wheat Molasses bread

Before you jump to Whole wheat Molasses bread recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Ingesting healthy foods makes all the difference in how we feel. We are likely to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, with regards to eating between meals. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Just about the most popular treats is natural yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt makes a fantastic snack, nevertheless. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is simple for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar consumption without minimizing the taste of your snack.

A large variety of quick health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to whole wheat molasses bread recipe. You can have whole wheat molasses bread using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Whole wheat Molasses bread:
  1. You need 1½ cups water Warm (105℉) -
  2. Take 1 tbsp Sugar -
  3. You need 2¼ tsps Instant dry yeast (1 package) -
  4. Get 2 cups Bread flour -
  5. Take 1¾ cups Whole wheat flour -
  6. Prepare 1¾ cups Cocoa powder -
  7. Prepare 2 tsps Espresso powder (or coffee) -
  8. Get 1 tsp Salt -
  9. Get 2 tbsps Butter , softened -
  10. Get ¼ cup Honey -
  11. Provide 2 tbsps Molasses -
  12. Get oats loafs . , for dusting the top of the shaped
Instructions to make Whole wheat Molasses bread:
  1. In a medium bowl, mix together the warm water, sugar, and yeast. Set aside for 5 minutes to proof (it will be foamy on top at the end).
  2. Using the paddle attachment in your stand mixer, whisk together the bread flour, whole wheat flour, cocoa powder, espresso powder, and salt. Add the yeast mixture, butter, honey, and molasses. The dough will be fairly thick
  3. Swap out to the dough hook, and knead on medium speed for 8 to 10 minutes. This dough is thicker than your standard white bread, so it will be a little tacky, but will not pull or stick to the bottom of the bowl while kneading (but will when the mixer is stopped).
  4. Place the dough in a large, lightly oiled bowl and cover tightly with plastic wrap. Let rise is a warm spot for two hours, until doubled in size.
  5. Divide the dough into 3 equal sized pieces, and shape into baguette style logs
  6. Place the loafs on a lined baking sheet, with lots of space between them. Lightly wet the top of the loafs with your hand and some water, then sprinkle on a light dusting of oats. Spray the tops of the loafs with Pam (to keep the wrap from sticking), then cover VERY loosely with plastic wrap. Set in a warm place and let rise for another 60 to 90 minutes, until nearly doubled in size again.
  7. Bake in a 350℉ oven for 25 to 35 minutes. The crust will be soft and squishy to the tough.
  8. Let it cool for at least 15 minutes before slicing.

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