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Layered Chappathi (Traditional Indian wheat bread)
Layered Chappathi (Traditional Indian wheat bread)

Before you jump to Layered Chappathi (Traditional Indian wheat bread) recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

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Eating almonds is an excellent choice as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer many health rewards. Almonds can be a natural source of B vitamins together with other vitamins and minerals. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you don’t feel like you must sleep a while. These nuts unwind the muscles and supply a general sense of peace. From time to time eating almonds can also be a mood booster!

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to layered chappathi (traditional indian wheat bread) recipe. To cook layered chappathi (traditional indian wheat bread) you need 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Layered Chappathi (Traditional Indian wheat bread):
  1. Take 1 cup Whole wheat flour
  2. Prepare 1/2 tsp salt
  3. Get Water
  4. Provide Oil
Instructions to make Layered Chappathi (Traditional Indian wheat bread):
  1. Mix wheat flour and salt. Add warm water little by little and make a dough. Apply 1 tsp oil on the dough and Cover the dough with wet cotton cloth and leave it aside for 30 minutes.
  2. Divide into small size dough balls and start rolling. Here in the photo I have made a triangle layered Chapati. For this roll into big circle and fold it twice to form a triangle and roll again to flatten.
  3. Cook it on a hot plate few minutes on each sides. Brush little oil on both sides to keep the softness. Oil can be avoided for healthy option. Once cooked, keep it immediately in a closed box while it is still warm. so that chapati will remain soft.
  4. Eat with potato sabjis or with curries. These Chapatis can also be used as a wrap with your favourite stuffing inside.

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