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Before you jump to Layered Chappathi (Traditional Indian wheat bread) recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
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We hope you got insight from reading it, now let’s go back to layered chappathi (traditional indian wheat bread) recipe. To cook layered chappathi (traditional indian wheat bread) you need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Layered Chappathi (Traditional Indian wheat bread):
- Take 1 cup Whole wheat flour
- Prepare 1/2 tsp salt
- Get Water
- Provide Oil
Instructions to make Layered Chappathi (Traditional Indian wheat bread):
- Mix wheat flour and salt. Add warm water little by little and make a dough. Apply 1 tsp oil on the dough and Cover the dough with wet cotton cloth and leave it aside for 30 minutes.
- Divide into small size dough balls and start rolling. Here in the photo I have made a triangle layered Chapati. For this roll into big circle and fold it twice to form a triangle and roll again to flatten.
- Cook it on a hot plate few minutes on each sides. Brush little oil on both sides to keep the softness. Oil can be avoided for healthy option. Once cooked, keep it immediately in a closed box while it is still warm. so that chapati will remain soft.
- Eat with potato sabjis or with curries. These Chapatis can also be used as a wrap with your favourite stuffing inside.
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