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Honey Wheat Bread
Honey Wheat Bread

Before you jump to Honey Wheat Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably buy many items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy alternative that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to honey wheat bread recipe. To cook honey wheat bread you need 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Honey Wheat Bread:
  1. You need 2 1/4 tsp rapid rise yeast
  2. You need 1 tsp white sugar
  3. Get 1/2 cup warm water (@110°)
  4. Take 1/4 cup warm water
  5. You need 1 1/2 cup warm milk (12 fluid ounces)
  6. Take 1/4 cup melted butter
  7. Prepare 1/4 cup honey
  8. Take 2 tsp salt
  9. Get 2 cup whole wheat flour
  10. Use 3 cup bread flour
  11. Provide 2 tbsp melted butter
Instructions to make Honey Wheat Bread:
  1. Dissolve the yeast and the sugar in 1/2 cup warm water.
  2. Combine the warm milk, 1/4 cup warm water, melted butter, honey, salt and wheat flour.
  3. Add the yeast mixture to the flour mixture.
  4. Add bread flour 1/2 cup at a time until a smooth dough forms.
  5. Turn dough out on a floured surface. Knead for@ 10 minutes.
  6. Place dough ball in a well buttered bowl. Roll dough around bowl to coat. Use brush to spread butter evenly. Cover with damp towel. Let rest until dough has doubled in size, @ 30-45 minutes in warm space.
  7. Punch down to get air out, then divide dough in half.
  8. Roll out each half, with the short side being no wider than your bread pans. I use 9 x 5 pans. Pound out any air bubbles while rolling. Roll to form a loaf, starting from the short side. Pinch seems to close.
  9. Place in buttered, 9 x 5 pans. Butter tops of loaves. Cover and let rest until@ doubled in size, @ 30 minutes.
  10. Preheat oven to 375°.
  11. Bake at 375° @ 25-30 minutes. Place dish of ice on bottom rack of oven to gradually release moisture while baking. Loaves should be golden brown, with an internal temp of 195°-205°. A toothpick should come out clean.
  12. Remove loaves from pans and cool on racks. Butter tops during cool down.

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