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Very Easy Basic Baked Cheesecake
Very Easy Basic Baked Cheesecake

Before you jump to Very Easy Basic Baked Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making some small changes can positively affect daily eating habits.

You can make similar changes with the oils that you use for cooking. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It is also a good source of Vitamin E which has many benefits and is also terrific for your skin. If you currently are eating lots of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with toxic chemical substances. Looking for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still contain most of the nutrients which are often lost when produce has been kept in storage before it is sold.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to very easy basic baked cheesecake recipe. You can have very easy basic baked cheesecake using 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Very Easy Basic Baked Cheesecake:
  1. You need 250 grams Cream cheese
  2. Provide 200 ml Heavy cream
  3. Prepare 3 tbsp Cake flour
  4. Provide 2 Eggs
  5. Provide 70 grams Sugar
  6. Prepare 1 Unsalted butter (for the cake mold)
Steps to make Very Easy Basic Baked Cheesecake:
  1. Preheat the oven to 170°C. Spread butter in the cake mold (I used a springform pan).
  2. Put all of the ingredients, except for the cheese, into a blender and mix. Then add the cream cheese, cut into small pieces, little by little.
  3. After it's mixed, pour the batter into the mold. Drop the tin lightly to pop air pockets in the batter.
  4. Bake for 40-50 minutes at 170°C. Adjust the time depending on your oven.
  5. When the cake is done, keep it in the mold and let it cool on a cooling rack (the puffed cake will shrink gradually). When cooled, rest it in the fridge.
  6. After baking it's fluffy, and after cooling in the fridge, it's soft and rich.
  7. Note: You can line crunched cookies mixed with butter on the bottom. Make the bottom however you like.
  8. Note: If using 200 g of cream cheese: 150 ml of heavy cream, 60 g of sugar, 2 eggs, 2 tablespoons of flour.
  9. Variation Pumpkin:. - - https://cookpad.com/us/recipes/168693-pumpkin-cheesecake
  10. Variation Banana:.

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