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Simple Strawberry Cheesecake
Simple Strawberry Cheesecake

Before you jump to Simple Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Healthy and balanced eating encourages a feeling of health and wellbeing. When we eat more healthy snacks and less of the bad ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snack foods can be a challenge because you have so many options. Here are a few healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are great for a fast snack. A bit of whole wheat toast, for instance is a great snack in the morning. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always better than eating the refined grains we commonly obtain in our grocery stores.

A large variety of instant health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to simple strawberry cheesecake recipe. You can have simple strawberry cheesecake using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Simple Strawberry Cheesecake:
  1. Take 5 large eggs or 6 Medium eggs
  2. Get 1 creamcheese
  3. Provide 120 g condense milk
  4. Get white sugar
  5. Prepare 1 pack strawberries…around 350g
  6. Take 2 tsp vanilla
Instructions to make Simple Strawberry Cheesecake:
  1. Separate egg yolks from the white
  2. Mix egg yolks and creamcheese and condense milk. Blend well
  3. Whip separately the egg whites until fluffy
  4. Blend in the two mixtures..add vanilla
  5. Cooked the pack of frozen strawberries in medium heat…add white sugar a little at a time to assess level of sweetness
  6. Layer your pan with baking oil/Spray. Pour in your mixture. Tap pan to remove air bubbles in mixture
  7. Put your pan in a rectangular larger pan with 1/3 filled with warm water. Put in preheated oven. Bake for 30mins at 180C or 50mins at 325F
  8. Once done…remove pan…let cool..then add the strawberry jam above it.
  9. Cool inside ref chiller for 30mins before serving.

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