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Before you jump to Easy Peanut Butter Cherry Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making a few small changes can positively affect daily eating habits.
To see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Evidently, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to easy peanut butter cherry cheesecake recipe. You can cook easy peanut butter cherry cheesecake using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Easy Peanut Butter Cherry Cheesecake:
- Get 15 oz maraschino cherries
- Provide 9 inch ready-made graham cracker pie crust
- You need 8 oz cool whip
- Take 2 8 ounce packages of cream cheese
- Get 2 tbsp Creamy peanut butter
Instructions to make Easy Peanut Butter Cherry Cheesecake:
- In a medium sized bowl smash and stir cream cheese until smooth. Then add the peanut butter and mix well. No lumps!
- Fold in the cool whip a little at a time until everything is mixed well.
- Spread mixture into your ready made graham cracker pie crust.
- Drain juice from the cherries then top onto your pie.
- Cover and refrigerate for 2 - 3 hours then enjoy!
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