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Not Steamed- Easy Pancake Mix Soufflé Cheesecake
Not Steamed- Easy Pancake Mix Soufflé Cheesecake

Before you jump to Not Steamed- Easy Pancake Mix Soufflé Cheesecake recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Eating healthy foods tends to make all the difference in the way you feel. When we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Eating almonds is a fantastic choice as long as you do not have a nut allergy. Almonds are often considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. These kinds of nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. When it comes to almonds, however, they wont allow you to yearn for a nap. These nuts unwind the muscles and offer a general sense of peace. Your emotional level is often lifted by just eating almonds.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to not steamed- easy pancake mix soufflé cheesecake recipe. You can cook not steamed- easy pancake mix soufflé cheesecake using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Not Steamed- Easy Pancake Mix Soufflé Cheesecake:
  1. Provide 200 grams Cream cheese
  2. Provide 50 ml Milk
  3. Take 40 grams Sugar
  4. You need 3 Egg yolk
  5. Prepare 50 grams Japanese pancake mix
  6. Get 2 tbsp Lemon juice
  7. Get 1 approx. 6 drops Vanilla oil (or vanilla extract)
  8. Provide Meringue:
  9. Take 3 Egg whites
  10. Get 50 grams Sugar
Instructions to make Not Steamed- Easy Pancake Mix Soufflé Cheesecake:
  1. Put the cream cheese in a heat-resistant container and cover loosely with cling film. Put it in a 500 W microwave for 1 minute to soften.
  2. Heat milk a little by either leaving out to room temperature or heating in a 500 W microwave for 30 seconds.
  3. Break apart the cream cheese with a whisk and stir until smooth. Continue stirring, adding the milk a little at a time.
  4. Mix well and once creamed together, add the sugar in 2 batches. Stir thoroughly after each addition.
  5. Add the egg yolks one at a time, stirring after each addition. Put the egg whites back in the fridge to chill.
  6. After stirring in the 3 yolks, add the pancake mix and stir well with a whisk.
  7. Add lemon juice all at once and whisk in quickly. For a vanilla scent, add vanilla oil (or extract).
  8. In a separate bowl, pour in the egg whites and use an electric mixer to form soft peaks that adhere to the blade.
  9. Add the sugar in 2-3 parts and whip vigorously after each time.
  10. If stiff peaks form when you lift the whisk from the mixture, and it doesn't lose shape when you tip the bowl, the meringue is ready.
  11. Preheat the oven to 180℃. Add 1/3 of the meringue mixture to the cream mixture from and mix well.
  12. Pour in the rest of the meringue, and being careful not to knock out too much air, briskly mix with a rubber spatula until evenly incorporated.
  13. Pour the mixture into a cake pan lined with parchment paper and tilt the pan until the mixture is distributed evenly. Bake for 40 minutes at 180℃.
  14. Take it out of the oven and leave to cool. You're done!

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