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Fried cornbread with corn and bacon
Fried cornbread with corn and bacon

Before you jump to Fried cornbread with corn and bacon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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You can make similar modifications with the oils that you use to cook your food. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also great for your skin. Even though you may already eat a great deal of fruits and leafy greens, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fried cornbread with corn and bacon recipe. You can cook fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Fried cornbread with corn and bacon:
  1. Provide cornbread
  2. Get 1/2 cup fried crispy chopped bacon
  3. Prepare 1 cup yellow corn meal
  4. Provide 2 large eggs
  5. Get 1 tsp salt
  6. Provide 1 cup sr flour
  7. Prepare 2 tbsp sunflower oil
  8. Prepare 2 oz whole kernel corn
  9. Use 1 tbsp baking powder
  10. You need 1 tsp baking soda
  11. Provide oil to fry
  12. Get 1/4 cup sunflower oil
  13. Provide 12 oz can of evaporated milk
Instructions to make Fried cornbread with corn and bacon:
  1. Fry the bacon get crispy chop it up mix all the ingredients together
  2. Let the mixture rise about 10 minutes
  3. Get pan hot with oil spoon into pan and fry
  4. When the edges curl up turn and finish cooking
  5. Repeat till no more batter just dont over crowd pan

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