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Before you jump to Easy Light Baked Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making some modest changes can positively impact day-to-day eating habits.
You can make similar changes with the oils that you use to cook your food. Olive oil, for instance, contain monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also great for your skin. If you currently consume plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great option and will reduce any possible exposure to harmful chemical substances. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.
Obviously, it’s not hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to easy light baked cheesecake recipe. To make easy light baked cheesecake you need 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Light Baked Cheesecake:
- You need Base
- Use 3 Butter biscuits
- Use 5 grams Butter (Unsalted)
- Provide 1 tsp Milk
- Use Filling
- Get 100 grams Cream cheese
- Provide 40 grams Sugar
- Prepare 1 Egg
- Prepare 2 tsp Lemon juice
- Use 3 tsp Milk
- You need 3 tsp Cake flour
Steps to make Easy Light Baked Cheesecake:
- Put the biscuits in a plastic bag and crush them with a rolling pin.
- Add the butter and milk and mix everything in with your hands from the outside of the bag.
- This time I used a paper pound cake mould instead of a tart mould. Put the contents of the bag in the mould and press down on top of the plastic wrap.
- Bake it for 5-6 minutes at 200℃ and remove it from the oven.
- Put the cream cheese in a bowl and mix with a hand mixer until it's smooth. Add the sugar and mix it in.
- Add the egg. If you add the yolk and white separately, it will stop it from separating. Add the lemon juice and milk as well and mix everything together.
- Finally, add the flour and mix it in gently.
- Pour the filling into the mould.
- Bake it for 35 - 40 minutes at 180℃. When it has cooled down, remove it from the mould and let it chill in the fridge.
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